Madeleines are light and fun to make!

Prep Time: 15 minutes Cook

Time: 20 minutes

Yield: 12 – 15

INGREDIENTS

3 eggs separated

3 Tbsp melted butter

2 Tbsp honey

1/4 tsp stevia

1 tsp lemon zest from an organic lemon

3/4 cup coconut cream or thick milk 1 tsp baking soda

1/2 tsp salt

1/2 cup coconut flour Chocolate for dipping – 3 ounces