Prep Time: 15 minutes Cook

Time: 16 minutes

Yield: 15 cookies

INGREDIENTS 1 egg 2 Tbsp raw honey

1/4 tsp liquid stevia (optional)

3 Tbsp ghee or butter

1 Tbsp vanilla extract

1/2 vanilla bean pod

1/2 cup almond flour

1/4 cup shredded coconut

1/4 cup coconut flour – add this in smaller increments to get a thick batter

INSTRUCTIONS

1. Preheat oven to 325 º F

2. Mix together the egg, the honey, stevia, melted ghee and vanilla extract

3. Split open the vanilla pod carefully and swipe out the tiny seeds and add to mixture. (You can save the spent pod for flavoring sauces or jams)

4. Add the almond flour, the shredded coconut and part of the coconut flour and mix

5. The batter should be thick enough to make balls — if it is not, add coconut flour a little at a time

6. Form balls and place on a parchment lined cookie sheet

7. Place saran wrap over cookies and flatten with a spatula

8. Bake at 325 degrees F for 12 – 16 minutes or until lightly browned

9. Cool on a rack