1 cup of doves mixed gluten free flour, 1 cup of desiccated coconut, 3 x ripe bananas, 4-6 eggs, 2 tsp of almond oil. Blend at high speed in the food processor, pour into a cake tin and toss in a handful of raisins. Bake for 20-30 minutes. (Variations; add a handful of raising /tin of apricot half/tin of peaches/tin of pineapple rings/chocolate chips!)