Home-made gluten-free muesli

Quinoa flakes, barley flakes, rolled oats, corn flakes, buckwheat, pumpkin, sunflower, sesame and flax seeds. Raisins; chopped figs, dates, un-sulfured apricots can also be added. Drizzle on some flax oil and rice milk, Add yogurt/flax oil blend. Tinned prunes can also be added.

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