Mix together 4oz spelt flour, 3 oz rice flour, 2 tbsp olive oil, 4 tbsp soya milk, add 3-4 tbsp of Cerato pectin 2 egg, 1 tsp egg substitute, and 2 tbsp of pear juice from tin, together in a food blender Chop 2 tins of pears ( in juice), and put into base of flan tin. Pour mixture on top and bake for 25 minutes on 180C