Gluten-Free Pear Crisp

Combine 2 tbsp arrowroot powder, with a pinch of cinnamon, Celtic sea salt, and ¼ a cup of filtered water in a bowl. Add 4 ripe pears and gently coat well. Put into a baking dish. Roast 1 cup of gluten-free oat flakes and chopped walnuts gently in a pan. Stir in a little agave syrup and spread this topping evenly over the pear mixture.

Cover and bake for 20 minutes on 160-180.

Uncover and cook for a further 5 minutes. Serve with fresh mint.