Prep Time: 5 minutes

Cook Time: 12 minutes

Yield: 18 – 20

INGREDIENTS 1 1/4 cup almond flour

1/4 cup cocoa powder

1/4 tsp sea salt

1/4 tsp baking soda

1 large egg,

pastured if possible

1/4 cup honey

2 Tbsp ghee or butter

2 tsp vanilla

1/4 tsp stevia (or two droppers full)

1/2 cup cocoa nibs or chocolate chips of your choice

INSTRUCTIONS

1. Preheat oven to 325º F

2. In the mixing bowl add the almond flour, cocoa powder, sea salt, and baking soda and mix well

3. Make a well in the center

4. Add the egg, honey, softened ghee or butter, vanilla and stevia and mix well

5. Start to incorporate the dry into the wet until it is all well combined

6. Mix in the cocoa nibs last

7. Take about half tablespoon of batter and drop onto cookie sheet leaving space in between

8. Flatten cookies lightly with a fork or cover with plastic wrap and flatten with a spatula

9. Repeat until all the batter is finished

10. Bake for 10 – 12 minutes 11. Let rest on cookie sheet for a few minutes then transfer to a cooling rack These are excellent warm and they freeze well.