Food Intolerance testing has become popular over recent years. And with so many people suffering from chronic diseases it’s no wonder. Thankfully General Practice medicine has become more knowledgeable about food intolerances and sensitivities in recent years, unlike 25 years ago when it was not even recognised or appreciated as a viable health issue. However, it was 25 years ago when Anna identified her food intolerances with kinesiology.

Here’s how to indulge in decadent chocolate fudge… without blowing your diet… because these delights are keto, paleo, vegan… AND soy, gluten and sugar-free. 3 ingredients and 5 minutes are all that stand between you and chocolate heaven.

Coconut-Pecan Drop Biscuits
Using pecan butter gives cookies a fantastic flavour!
These biscuits make a good base for icing or frosting.

Prep Time: 15 minutes
Cook time: 20 minutes
Yield: 16 – 18 cookies