Recipe #1:

Half a cup of chia seeds, 375ml Almond or Coconut milk, 1/4 cup of frozen blueberries, 1/2 teaspoon vanilla powder, granulated stevia and a pinch of Himalayan salt.

Combine all the ingredients in a bowl/jar/ Stir or shake well and refrigerate. If you make the night before, this will be ready the following morning once the chia seeds are activated.

Makes 2 servings.

Recipe #2:
Chia Seeds: 2-6 tablespoons (depending on desired thickness)
Plant-based Milk: 1-2 cups (almond, soy, oat, or coconut milk)
Sweetener: 1-2 tablespoons (maple syrup, agave, or honey)
Vanilla Extract: ½-1 teaspoon (for flavour)
Optional Add-ins: Cocoa powder, peanut butter, or berries for extra flavour
Large mixing bowl or mason jar
Whisk or fork to mix ingredients
An airtight container for storage
In a large mixing bowl or mason jar, combine chia seeds, plant-based milk, sweetener, and vanilla extract.
Stir the mixture thoroughly to ensure the chia seeds are evenly distributed.
Let the mixture sit for 5-10 minutes, then stir again to prevent clumping.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight.
Before serving, stir the chia pudding again to ensure a smooth consistency.
Top with fresh fruits, nuts, seeds, or other desired toppings.

Makes 4 servings.