I have trained in Systematic Kinesiology levels 1-4 allowing me to use this skill within my nutritional practice.  Systematic kinesiology uses all four leavers of the body (2 x arms / 2 x legs).  When moving the leaver in various directions it locks into a specific organ or biological system which correlates to that leaver.  Systematic kinesiology is a an accepted science, and can therefore be is used to asses the health of the body.  It can also be used to provide accurate supplement recommendations and food tolerance testing.

Using Kinesiology to provide supplement guidelines: We first find the weak organ, by finding the weak correlating muscle.  We then lay the supplement on the body and re-test the correlating muscle. Typically a weak muscle will strengthen when the correct supplement is placed upon the body when a muscle is weak / correlating to a weakened organ.  Equally a strong muscle will weaken when the incorrect supplement is placed upon the body.  This information provides a gateway and dialogue between the practitioner and the ‘body’ of the client, which has advantages over clinical testing and questionnaires alone. 

Using Kinesiology for food and substance testing: All substances can to be tested; food, liquids, toxicity triggers such as cat fur, mold, heavy metals, homeopathic nosodes of every variety. 

Nutrition is fundamental to health. Yet foods are not simply ‘healthy’ or ‘unhealthy’ but rather they contain nutrients which alone or as part of a whole dietary pattern alter a host of physiological functions including metabolism, gut activity and gene expression. In many cases progress with health problems will be impossible or seriously limited unless appropriate dietary changes are undertaken.

I provide individual dietary advice based on each client’s symptom’s, medical history, food tolerance testing with kinesiology, lab results and even genetic testing to ensure that the rational behind my recommendations are fully understood. Nutritional supplements fit into this approach perfectly.

Generally speaking, the foundation of everyone’s diet should be fresh, unprocessed foods. Rediscovering traditional meals based around meat, fish, eggs, fruit, vegetables, nuts, seeds and full-fat dairy products. 

I have worked with some extra-ordinary complex health cases, and it is now my firm belief that it would be idealistic to consider that we can obtain all the nutrients required for robust health without supplementation.

For one moment consider toxicity in the environment

Living in a toxic environment, where 250 chemicals adverse to human health can be measured with the umbilical chord even prior to birth. The reality is that this is a world of toxic extremes, dealing with chemicals from inside the home and our food supplies 24/7. Our bodies are not designed for this measure, and can only cope for so long before it breaks down at the weakest genetic link.  

Q: Are all supplements the same?
A: NO! I only ever use supplements that I know are worthy of your investment. Your body will know that you are getting the real-deal, usually within a matter of weeks and sometime only days. Remember you get what you pay for with supplements. I believe that you owe it to yourself to have the best.

I therefore recommend supplements in every case to support optimal health. Guided by kinsiology throughout the supplement selection process.

Q: Are all brands the same?
A: NO! In some cases only one or two brands of the SAME nutrient or glandular will test up as a positive for the client. With cheaper brands filled with toxic binders and fillers (or simply poor quality) switching healthy muscles of the body off.  

I value the good working relationship I have with my suppliers and can draw on their expertise when needed.